Nutriline, the breakfast nutrition brand operated by Plenty Foods (Pvt) Limited, a wholly owned subsidiary of CBL Group, has introduced its latest product, Nutriline Corn Flakes, to the Sri Lankan market. Made using 100% locally sourced corn, the new cereal strengthens the Group’s efforts to support domestic agriculture while delivering convenient and nutritious food choices to consumers.
The launch reflects CBL Group’s broader commitment to creating a positive impact through its food businesses, benefiting not only consumers but also local farming communities and agricultural livelihoods.
Commenting on the launch, Manjula Dahanayake, Director and Chief Executive Officer of CBL Food Cluster, highlighted the importance of connecting local agricultural production with everyday consumer products. He noted that the Group’s initiatives, including its Govi Paula programme, help support farmers who supply raw materials, as well as more than 21,000 families whose livelihoods depend on agriculture. He added that Nutriline Corn Flakes represents another step towards strengthening these connections through the use of locally cultivated corn.
The newly introduced Nutriline Corn Flakes contain no added colours or flavours and offer high iron content, a source of protein and enrichment with 10 essential vitamins. The product is available at retail outlets in convenient pack sizes and at affordable prices.
Sachi Fernando, General Manager – Marketing at CBL Food Cluster, explained that the product was developed in response to changing breakfast habits among Sri Lankan households. With busy morning schedules involving school, work and other daily responsibilities, consumers increasingly seek nutritious food options that are quick and easy to prepare.
She noted that Nutriline Corn Flakes can be prepared within seconds, offering a convenient breakfast solution for individuals and families with demanding morning routines. The product also demonstrates how businesses can respond to evolving consumer preferences while creating additional value for local agricultural producers.
With more than 11 years of experience in Sri Lanka’s breakfast cereal market, Nutriline currently offers a range of products, including Multigrain Cereals, Rolled Oats and Instant Oats. The addition of Corn Flakes further expands the brand’s portfolio, giving consumers another convenient and nutritious breakfast choice while increasing the use of locally sourced agricultural ingredients across the Group’s product range.
Atlas Axillia Partners with Nalanda College to Establish Tinkering Lab for Future Innovators and Entrepreneurs
Atlas Axillia, the education-focused subsidiary of Hemas Holdings PLC, has joined hands with Nalanda College to establish a new Tinkering Lab at the Nalanda Innovation Center, creating fresh opportunities for Sri Lankan students to develop the skills and creativity needed to thrive in an increasingly technology-driven world.
The initiative, spearheaded by Atlas Axillia in collaboration with Nalanda College, receives technical support from India’s Atal Innovation Mission (AIM) under NITI Aayog, with the facilitation of the High Commission of India. Located within the Nalanda College Centenary Building, the facility introduces practical learning opportunities in Science, Technology, Engineering, Mathematics (STEM) and the arts within the school environment.
By combining scientific knowledge with creative thinking and entrepreneurial learning, the Tinkering Lab aims to connect classroom education with real-world applications. Students will have access to an environment where they can explore new ideas, conduct experiments and develop practical solutions using technologies such as robotics, artificial intelligence (AI) and design thinking.
Addressing the inauguration, Ashish Chandra, Group CEO of Hemas Holdings PLC, emphasised the importance of equipping young people with the knowledge, resources and confidence to shape their futures. He highlighted Atlas Axillia’s longstanding contribution to Sri Lankan education through foundational learning tools, describing the Tinkering Lab as a natural extension of that commitment.
He further noted that providing students with opportunities to experiment, transform ideas into working prototypes and develop entrepreneurial thinking would help nurture the practical problem-solvers required for Sri Lanka’s future.
The Nalanda Innovation Center has been developed to support students throughout the innovation process, from the initial development of an idea to prototype creation and final presentation. Its facilities include a DIY Innovation Lab, an advanced fabrication laboratory featuring 3D printing and digital manufacturing equipment, as well as dedicated areas for augmented and virtual reality (AR/VR), creative arts and agricultural technology.
In addition to its technical resources, the center features training facilities, collaborative workspaces, a corporate boardroom and a dedicated pitch suite. These facilities are designed to strengthen students’ communication, teamwork, project management and entrepreneurial capabilities while providing opportunities to connect with industry experts and members of the startup ecosystem.
His Excellency Santosh Jha, High Commissioner of India to Sri Lanka, welcomed the partnership, highlighting its role in strengthening educational cooperation and promoting innovation among young people.
He noted that India’s Atal Innovation Mission has helped foster a culture of creativity and curiosity across thousands of schools in India. Through this collaboration, Nalanda College and Atlas Axillia will benefit from AIM’s technical expertise, specialised learning programmes and training support, helping Sri Lankan students explore emerging technologies and develop into future innovators and contributors to national development.
Nutriline Set to Introduce the Natural Goodness of Locally Grown Corn to Breakfast Tables
