Lago Italian Bistro at Colombo City Centre is set to host a unique one-night Father’s Day dining experience in collaboration with renowned Singaporean chef Derrick Kwa, inviting families to celebrate fathers through meaningful conversations and an unforgettable culinary journey.
Rather than selecting dishes from a traditional menu, each table will choose seven words from a list of twelve descriptors—including nurturing, creative, fierce, stubborn, and generous—that best capture their father’s personality. Those seven words will then be transformed into seven sharing plates, ensuring that every table enjoys a completely different dining experience.
Chef Derrick Kwa has built an international culinary career spanning fine-dining restaurants across Asia, Europe, and Australia, including Michelin-starred establishments and restaurants featured on the World’s 50 Best Restaurants list. He later served as Group Executive Chef for Wilde & Co., a collection of boutique luxury hotels in Sri Lanka, where he worked closely with local chefs to deepen his understanding of Sri Lankan spices, indigenous ingredients, and regional cooking traditions. This experience strengthened his appreciation for the island’s vibrant food culture and ingredient-driven cuisine.
Originally trained in digital marketing, Chef Derrick has always been fascinated by storytelling and human connection. His transition into the culinary world allowed him to express those ideas through food, using ingredients, memories, and shared experiences to create conversations around the dining table.
A Menu Shaped by Every Guest
Instead of presenting twelve dishes, Chef Derrick has created a menu built around twelve personality traits: nurturing, fierce, protective, generous, adventurous, creative, joyful, dramatic, stubborn, wise, resilient, and calm.
Each table selects seven words that best describe their father, and the kitchen transforms those choices into a three-course sharing experience consisting of three starters, two main courses, and two desserts. With multiple culinary interpretations assigned to several descriptors, no two tables will receive the same combination of dishes.
Every plate has been thoughtfully crafted to reflect the meaning behind its chosen word.
For example, Nurturing is represented by gnocchi served in rasam with sautéed aloe—a dish inspired by comfort, healing, and care. Protective combines clams, chilli, and turmeric, symbolising strength, natural defence, and traditional rituals of protection. Stubborn features goat and coffee, representing resilience, determination, and bold character.
“For me, the beauty of a meal lies in the connection it creates,” says Chef Derrick. “The best meals do more than satisfy your appetite—they make you think, make you feel, and bring people together. I wanted to design a menu that begins with conversation, where guests reflect on their fathers before the first dish even arrives, allowing the meal itself to grow naturally from those shared stories.”
Chef Derrick’s cooking philosophy begins with curiosity, carefully breaking down ideas into ingredients, techniques, and memories before rebuilding them into contemporary dishes. His menu showcases predominantly Sri Lankan ingredients while drawing inspiration from global culinary traditions and the precision of modern fine dining.
Although created for Father’s Day, the experience welcomes everyone. Guests are invited to celebrate with fathers, families, partners, or friends, using the evening as an opportunity to reflect on the many meanings of fatherhood and the people who have influenced their lives.