Hilton Colombo has been recognised on the global stage at the 2026 Haute Grandeur Global Excellence Awards, securing four distinguished accolades that celebrate its excellence in hospitality, culinary experiences, and guest service.
The hotel was named Leading Culinary Hotel in Asia, Best Guest Service in Sri Lanka, Best Luxury Hotel in Sri Lanka, and Most Unique Guest Experience in Sri Lanka, marking a significant milestone for Hilton Colombo and further strengthening its position as one of Sri Lanka’s most celebrated hospitality destinations.
Recognised globally as one of the hospitality industry’s most respected award platforms, the Haute Grandeur Global Excellence Awards honour outstanding establishments that consistently deliver exceptional guest experiences. Based entirely on guest feedback, the awards reflect Hilton Colombo’s ongoing commitment to world-class hospitality and meaningful service.
Commenting on the achievement, Manesh Fernando, Area General Manager of Hilton Colombo, said:
“To be recognised across multiple categories on a global platform is incredibly meaningful, particularly because the recognition is driven by guest experiences. These awards are a proud reflection of the passion, consistency, and dedication demonstrated by our team every day. We remain committed to delivering exceptional hospitality while continuing to elevate Colombo’s position on the global travel and culinary landscape.”
From award-winning dining concepts and curated culinary showcases to memorable stays and personalised guest experiences, Hilton Colombo continues to redefine luxury hospitality in the heart of Colombo. The recognition further highlights the dedication of its team members, whose commitment to excellence remains central to every guest journey.
A Turkish Affair Unfolds at Hilton Colombo’s Graze Kitchen
Hilton Colombo presents “A Turkish Affair”, an exclusive 10-day culinary showcase at Graze Kitchen from 11 to 20 June 2026, celebrating the rich flavours, traditions, and hospitality of Türkiye. The event is conducted in collaboration with Hilton Istanbul Bosphorus and features authentic Turkish cuisine curated by guest chef Sercan Hamarat, bringing the vibrant tastes of Istanbul to Colombo.
Designed to complement Graze Kitchen’s signature dinner buffet, the culinary experience showcases a curated selection of traditional Turkish favourites that reflect the diverse influences of the Mediterranean coast, the Middle East, and Central Asia. Guests can enjoy Turkish shawarmas and döner kebabs prepared with sizzling cuts of meat, traditional Turkish kebabs, and hearty specialties such as chicken and mutton ouzi. An assortment of Turkish mezze dishes further enhances the experience, creating an inviting atmosphere for shared dining and cultural exchange.
Commenting on the collaboration, Manesh Fernando, Area General Manager for Hilton Colombo and General Manager of Hilton Colombo, said:
“Food has a unique way of bringing cultures together. Through this collaboration with Hilton Istanbul Bosphorus, we are honoured to share the flavours and traditions of Türkiye with our guests, creating an experience that celebrates the culture and hospitality behind the cuisine.”
In partnership with Turkish Airlines, guests will also have the opportunity to participate in a raffle draw and stand a chance to win a return ticket to any destination in Türkiye. Participants are required to be registered members of the Turkish Airlines Miles & Smiles frequent flyer programme to be eligible.
“A Turkish Affair” will be available from 11 to 20 June 2026, between 7:00 PM and 11:00 PM, priced at LKR 10,888 nett per adult and LKR 5,444 nett per child. For reservations and further information, guests may contact +94 11 2 492 448.
Hilton Colombo receives global recognition at the Haute Grandeur Global Excellence Awards
