The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Education, Higher Education and Vocational Education and Hatton National Bank (HNB), has launched the World Food Day 2026 Youth Innovation Challenge, a nationwide competition inviting university students to develop innovative solutions to some of Sri Lanka’s most pressing agrifood systems challenges.
World Food Day is observed annually on 16 October to commemorate the founding of FAO in 1945. Celebrated in more than 150 countries, the day raises awareness of food security, nutrition and sustainable agrifood systems while encouraging collective action to promote healthy diets for all.
Held under the 2026 theme, “Innovate Today – Nourish Tomorrow,” the challenge aims to harness the creativity, knowledge and entrepreneurial potential of young people to develop practical and scalable solutions that can contribute to more efficient, resilient and sustainable agrifood systems.
The initiative is being implemented with support from the Ministry of Agriculture, Livestock, Land and Irrigation; Ministry of Fisheries, Aquatic and Ocean Resources; Ministry of Environment; Ministry of Health and Mass Media; and Ministry of Science and Technology.
Technical collaborators supporting the programme include TRACE Expert City, the Institute of Electrical and Electronics Engineers (IEEE), the Sri Lanka Inventors Commission (SLIC), the Sri Lanka Agripreneurs Forum (SLAF), the Institute of Food Science and Technology Sri Lanka (IFSTSL), the National Innovation Agency (NIA) and Square Hub, which serves as the technical and facilitation partner.
Sri Lanka’s agrifood systems face a range of interconnected challenges, including post-harvest losses, climate-related pressures, inefficient water use, pest and disease threats, weak market linkages, fisheries spoilage, fishing gear losses and barriers to affordable aquaculture management.
At the same time, universities across the country have significant expertise in research, engineering, digital technology and entrepreneurship. The Youth Innovation Challenge seeks to connect this knowledge and talent with real-world challenges, creating opportunities for young innovators to develop solutions that can contribute to the transformation of Sri Lanka’s agrifood sector.
The initiative is expected to provide university students with a platform to turn innovative ideas into practical solutions while encouraging collaboration across disciplines and strengthening the role of youth in building a more sustainable and resilient food system for the future.