Further strengthening its commitment to empowering Sri Lanka’s agricultural community and supporting the growth of Small and Medium Enterprises (SMEs), Seylan Bank recently conducted an SME Scale-Up Programme for farmers in Tissamaharama.
The programme equipped participants with practical knowledge in financial management, business development and banking solutions to help strengthen and sustainably expand their agricultural enterprises.
Held at Hotel Niwahana, the programme brought together nearly 200 farmers from across the Southern Province. It provided participants with an opportunity to enhance their understanding of sound financial management practices, explore avenues for business expansion and gain greater access to banking solutions tailored to the needs of Sri Lanka’s agricultural sector.
Designed to address the evolving challenges faced by farming communities, the programme covered practical areas including managing rising agricultural production costs, strategies for scaling up existing farming businesses, improving productivity and maximising crop yields.
Participants also received guidance on using Seylan Bank’s digital banking channels to simplify day-to-day business transactions, enabling greater efficiency and convenience in managing their agricultural enterprises.
As part of the programme, Seylan Bank showcased its specialised agricultural financing solutions designed to support farmers and agribusinesses at different stages of growth.
Among these was Seylan Athwela, the Bank’s Farming System Sustainability Programme (FSSP), which offers financing of up to Rs. 5 million at a concessionary annual interest rate of 5%. The facility is designed to help farmers expand their operations, improve productivity and adopt modern agricultural practices.
The Bank also highlighted the National Credit Relief and Credit Support (NCRCS) loan scheme, which provides eligible farmers with concessionary financing at an annual interest rate of 6%. The scheme supports farmers cultivating paddy, maize, vegetables, potatoes and other approved crops, helping strengthen sustainable agricultural livelihoods while enhancing productivity.