There is something wonderfully uncomplicated about dining beside the sea: bare feet in the sand, salt in the air, a table overlooking the Indian Ocean and nowhere to be in a hurry.
At Table by Nyne – The Beach, located within Anuprit by Nyne Hotels in Bentota, that simplicity is at the heart of the experience. Conceived by Nyne Hotels founder Nayantara Fonseka in collaboration with Executive Chef Shantha Peiris, the beachfront dining destination offers a seamless culinary journey from breakfast and lunch to sundowners and dinner, with the ocean providing a picturesque backdrop throughout the day.
Open to both hotel guests and walk-in visitors, Table by Nyne – The Beach is more than a conventional hotel restaurant. It is a destination where visitors can enjoy a relaxed day by the coast, with dining experiences suited to different moods and occasions.
Non-resident guests can make a full day of their visit, with access to beach towels, showers and washroom facilities for a minimum food and beverage spend of LKR 7,500 nett per person. The amount is fully redeemable against food and beverages enjoyed during the visit. Guests visiting specifically for breakfast, lunch, sundowners or dinner are also welcome, with no minimum spend required.
Mornings begin on a refreshing note, with Green Goddess Smoothie Bowls, Chia Pudding and fresh tropical fruit alongside more indulgent options, including a distinctly Sri Lankan Soufflé Omelette.
As lunchtime approaches, the menu takes on a more generous character, reflecting the abundance of the island’s produce. Fresh seafood takes centre stage, complemented by dishes inspired by Sri Lanka’s diverse flavours.
As evening falls, Bentota’s west coast offers the perfect setting for sundowners and dining by the sea. With daylight fading over the ocean, The Beach takes on a different atmosphere, inviting guests to enjoy everything from relaxed dinners to special celebrations centred on grilled seafood, fire and the natural beauty of the coastline.
The Seafood BBQ, priced at LKR 23,100 nett per person, transforms the evening into a beachfront feast, showcasing the day’s seafood with the aromas and theatre of the grill.
For meat lovers, BBQ on The Beach offers a generous dining experience designed for sharing. Priced at LKR 22,950 nett per person, the experience requires a minimum of four guests and is ideal for a convivial gathering around the table.
Another highlight is The Island Table, priced at LKR 16,500 nett per person. Featuring an abundant spread of local flavours, it offers a dining experience closely connected to Sri Lanka’s culinary heritage and coastal setting.
At Table by Nyne – The Beach, the emphasis is on good food, an inviting atmosphere and the simple pleasure of spending time beside the ocean, making it a distinctive addition to Bentota’s coastal dining scene.