Domino’s Sri Lanka has marked its 15th anniversary by creating the longest pizza ever made in the country, bringing together employees and partners to celebrate the milestone.
Since entering the Sri Lankan market in 2011, Domino’s has served more than two million customers and their families, becoming part of celebrations, family occasions, late-night cravings and everyday moments across the country.
Reflecting on the milestone, Shayana Seneviratne, Country Head – Marketing, Domino’s Sri Lanka, said the anniversary celebration was designed to capture the spirit of the brand.
“We wanted to celebrate 15 years in a way that represents the spirit of Domino’s. We didn’t just want to celebrate history, we wanted to make history. Creating this extraordinary pizza together with our people was the perfect way to mark this milestone,” she said.
Seneviratne added that as a global brand, Domino’s strength lies in combining its international scale, quality and expertise with a strong understanding of Sri Lankan consumers.
Over the years, Domino’s Sri Lanka has continued to evolve its offering in response to changing consumer preferences. In addition to its core pizza range, the brand has expanded its menu to include products such as burgers and a variety of rice dishes, while placing greater emphasis on local, consumer-led innovation and creating more occasions for customers to choose Domino’s.
The record-setting pizza was conceptualised by Chef Nalaka Mahawaththa, with execution support from the Domino’s restaurant operations team led by Suranga Perera. The initiative brought together teams from across the organisation to successfully deliver the anniversary celebration.
The milestone reflects Domino’s 15-year journey in Sri Lanka and its continued efforts to expand its offering while strengthening its connection with local consumers.
Yazu at the Beach Brings Galle’s Pan-Asian Flavours to ON14
Colombo’s dining scene is set for a Pan-Asian takeover as Yazu at the Beach brings its signature Galle experience to ON14 at Radisson Hotel Colombo for a one-night event on 28 August.
Known for its vibrant atmosphere and Pan-Asian flavours, Yazu at the Beach is bringing a specially curated menu designed for sharing, featuring a mix of signature dishes and playful creations.
The evening begins with Yazu’s selection of dim sum and bao, including Truffle Edamame Dumplings, Prawn Hargow, Sriracha Chicken Dumplings and Pan-Fried Mushroom Bao.
The menu then moves to Yazu’s maki selection, offering choices ranging from Crispy Avocado & Cucumber and Spicy Salmon to Prawn Tempura and the signature Watermelon Roll, a distinctive Yazu creation.
Guests looking for bolder flavours can explore the restaurant’s selection of small plates, including Sichuan Chicken Pepper Corn, Signature Sichuan Butter Garlic Prawns, Beef in Black Pepper Sauce and Sweet and Sour Pork.
The Hot Stone Grill brings dishes such as Chicken Yakitori, Prime Beef Guy Kushi and Norwegian Salmon directly to the table, while the wok section offers comforting favourites including Thai Red Curry, Spicy Korean Ramen, Kimchi Fried Rice and Hakka Noodles.
With its diverse menu and signature Pan-Asian approach, Yazu at the Beach’s one-night takeover promises to bring a taste of Galle’s dining scene to Colombo.
Domino’s Sri Lanka Celebrates 15 Years with the Country’s Longest Pizza
